October 12, 2023 5:44 pm Published by

Made exclusively for Filson by Robb Gray, the custom knife maker based just a few miles from our Seattle flagship store. Crafted in very limited quantities, the Fin & Feather Fillet Knife is ideal dressing out everything from waterfowl to trophy trout to small salmon.

The 6-inch blade is gently curved in a Scandinavian sweep design. The long, gently-curved blade is hand-sanded for increasing flexibility towards the tip, for following the contours of a filet or working around bones. Made from tempered 440C high-carbon steel, this versatile knife resists corrosion and sharpens easily, yet retains an edge well. The full-tang construction assures durability and the handle is made from ironwood, a dense, hard wood that’s virtually impervious to wear.

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This post was written by Aaron Poor